Server

Job Summary
We are seeking a dynamic and energetic Server to join our vibrant restaurant team! As a Server, you will be the friendly face that creates memorable dining experiences for our guests. Your enthusiasm, excellent customer service skills, and culinary knowledge will ensure every guest feels welcomed and well cared for. This role offers an exciting opportunity to showcase your food industry expertise, develop your hospitality skills, and be part of a lively, fast-paced environment where teamwork and guest satisfaction are at the forefront. All positions are paid, including internships, with opportunities for growth and professional development.

Responsibilities

• Greet guests warmly upon arrival and assist with seating arrangements, utilizing reservation systems such as OpenTable when applicable.
• Take accurate food and beverage orders using POS systems like Aloha POS or Micros POS, ensuring special requests are noted and communicated clearly to the kitchen and bar staff.
• Provide detailed menu descriptions, recommend popular dishes or drinks through upselling techniques, and promote specials to enhance guest experience and increase sales.
• Serve food and beverages promptly while maintaining high standards of food safety, sanitation, and proper food handling procedures.
• Check in with guests regularly to ensure satisfaction, address any concerns promptly, and foster positive guest relations.
• Clear tables efficiently by bussing dishes, resetting tables quickly for new guests, and maintaining cleanliness in dining areas.
• Assist with food preparation or kitchen support as needed during busy periods to ensure smooth operations.
• Handle cash transactions accurately through cashiering functions, manage cash handling responsibilities responsibly, and balance registers at shift end.
• Maintain thorough knowledge of restaurant policies, menu items—including culinary ingredients—and POS operations to provide seamless service.
• Support team members in sanitation efforts, adhering to health regulations and sanitation standards throughout all duties.

Qualifications

• Previous experience in food service or restaurant environments is preferred; fine dining or nightclub experience is a plus.
• Strong knowledge of POS systems such as Aloha POS or Micros POS; familiarity with OpenTable is advantageous.
• Excellent customer service skills with a friendly, energetic demeanor that enhances guest experiences.
• Ability to manage time effectively in a fast-paced setting while multitasking efficiently during busy hours.
• Basic math skills for cash handling and order calculations; attention to detail is essential.
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
• Culinary experience or kitchen support background is beneficial but not required; willingness to learn is key.
• Strong communication skills for interacting with guests and team members alike.
• Flexibility to work evenings, weekends, or holidays as needed in a lively hospitality environment. Join us if you’re passionate about delivering exceptional guest experiences in a vibrant setting! We value energetic team players who thrive on creating memorable moments for our guests while growing their careers in the food industry.

Pay: $20.14 - $24.25 per hour

Expected hours: No more than 25.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $20 - $24