What are the responsibilities and job description for the dish position at Leone's Ristorante & Pizzeria?
Job Summary
Join our dynamic culinary team as a Dish Attendant, where your enthusiasm and attention to detail will play a vital role in delivering exceptional dining experiences. In this energetic position, you will be responsible for maintaining a clean, organized, and efficient kitchen environment by handling food preparation, dishwashing, and sanitation duties. Your positive attitude and dedication will contribute to the smooth operation of our restaurant, catering, or hotel setting, ensuring every guest receives top-quality service from start to finish.
Duties
- Wash and sanitize dishes, utensils, cookware, and kitchen equipment swiftly and thoroughly to uphold hygiene standards.
- Assist with food preparation tasks such as peeling, chopping, and organizing ingredients to support culinary staff.
- Maintain cleanliness in all kitchen areas including counters, floors, sinks, and storage spaces through regular cleaning routines.
- Support banquet and catering events by ensuring all serving ware and utensils are ready and presentable.
- Manage food handling procedures carefully to comply with safety regulations and prevent cross-contamination.
- Collaborate with kitchen staff to ensure timely delivery of clean dishes for service periods.
- Follow proper waste disposal practices and recycling protocols to promote eco-friendly operations.
Qualifications
- Prior experience in food service, restaurant work, or hospitality environments is preferred but not required; enthusiasm and willingness to learn are essential.
- Knowledge of food handling safety standards and sanitation practices is advantageous.
- Ability to stand for extended periods while performing physically demanding tasks.
- Strong attention to detail with a focus on cleanliness and organization.
- Excellent teamwork skills with a positive attitude towards supporting culinary operations.
- Experience with food preparation or banquet service is a plus but not mandatory.
- Basic understanding of kitchen equipment usage and maintenance is beneficial. Join us in creating memorable experiences by ensuring our kitchens operate smoothly! We value energetic team players committed to maintaining high standards of cleanliness, safety, and hospitality excellence in every task they undertake.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Work Location: In person
Salary : $16