What are the responsibilities and job description for the Cook position at LEONARD J. CHABERT MEDICAL CENTER?
Job Overview
We are seeking a dedicated and energetic individual to join our team as a
Responsibilities
- Assist in planning menus that meet nutritional guidelines and accommodate dietary needs
- Prepare and cook a variety of meals, ensuring quality and presentation standards are met
- Handle food safely by following proper food handling procedures and sanitation practices
- Serve meals to residents or guests in a courteous and efficient manner
- Support catering events by preparing ingredients, assembling dishes, and managing food stations
- Maintain cleanliness of kitchen areas, utensils, and equipment in compliance with safety regulations
- Collaborate with team members to ensure timely meal delivery and smooth kitchen operations
Qualifications
- Previous experience working in dietary departments, restaurants, or the food industry is highly desirable
- Strong knowledge of menu planning, food preparation, cooking techniques, and food safety protocols
- Proven skills in food handling, knife skills, meal preparation, and food service operations
- Experience with catering or large-scale meal production is a plus
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and a team-oriented attitude
- Prior dietary aide or kitchen experience will be considered an asset
Join us to bring your culinary talents to life in a role that values your skills and passion for food! We’re committed to fostering an inclusive environment where your contributions make a difference every day.
Job Type: Full-time
Pay: $16.00 - $26.20 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $16 - $26