What are the responsibilities and job description for the Kitchen Manager (Hot Deli & Quick-Service) position at Leonard Country Kitchen?
About the Role
We are looking for a reliable, hard-working Kitchen Manager to take ownership of our busy gas station hot deli in Leonard. We serve a high-volume, crowd-pleasing menu including fresh breakfast tacos, crispy fried chicken, burgers, and hot pizzas. If you love a fast-paced kitchen and take pride in great food and fast service, we want you on our team.
What You’ll Do
- Cook & Manage: Prepare a high-volume menu (tacos, fried chicken, burgers, pizza).
- Lead the Shift: Train staff, keep speed of service high, and manage morning rushes.
- Run a Clean Kitchen: Maintain high sanitation, safety, and health code standards.
- Control Inventory: Track stock, minimize waste, and manage food costs.
What We’re Looking For
- The Early Bird: Must be able to consistently start shifts at 5:00 AM.
- Dedication: Ready to work 5 to 6 days per week (Off Sundays).
- Experience: Proven track record in a fast-casual kitchen, hot deli, or quick-service restaurant. Experience with fryers, flat-tops, and pizza ovens is a huge plus.
- Leadership: A take-charge attitude with an eye for consistency and cleanliness.
Why Apply?
- Stable, year-round management role.
- Competitive base pay ($42,000/yr) with room to grow based on your performance.
Pay: From $42,000.00 per year
Work Location: In person
Salary : $42,000