What are the responsibilities and job description for the Line Cook/Prep Cook position at Leon's Garage?
Job Summary
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you will prepare ingredients, cook dishes to perfection, and ensure that every plate meets our high standards of taste and presentation. Your energy and culinary skills will contribute to creating a lively, efficient kitchen environment that delights our guests and supports our culinary mission. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented setting.
Responsibilities
- Prepare ingredients through chopping, slicing, dicing, and portioning to support daily menu needs
- Cook menu items accurately and efficiently, adhering to recipes and presentation standards
- Operate kitchen equipment safely and properly, including ovens, fryers, grills, and food processors
- Maintain cleanliness of work stations and ensure all food handling practices meet safety standards
- Assist with meal assembly, plating, and garnishing to deliver visually appealing dishes
- Follow food safety protocols diligently to prevent contamination and ensure proper storage of ingredients
- Communicate effectively with kitchen staff to coordinate meal preparation and maintain smooth workflow
Requirements
- Previous experience in food service or culinary environments preferred; dietary department or dietary aide experience is a plus
- Knowledge of food safety management practices and adherence to safety standards in production
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Excellent communication skills for effective collaboration with kitchen team members
- Familiarity with restaurant or food industry operations, including menu planning and catering experience is advantageous
- Demonstrated commitment to cleanliness, food handling procedures, and recipe adherence
Join us in crafting exceptional dining experiences! We value energetic individuals eager to grow their culinary skills in a supportive environment. This position offers the chance to develop your kitchen expertise while contributing to a vibrant team dedicated to quality and safety.
Pay: $16.00 - $18.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Paid training
Work Location: In person
Salary : $16 - $18