What are the responsibilities and job description for the Line Cook position at Leofigs?
Line Cook (Back of House)
Position Summary
We are seeking skilled and motivated Line Cooks to join our back-of-house team. This role is ideal for cooks who thrive in a fast-paced environment, value precision, and want to contribute creatively to a food-forward winery concept.
Responsibilities
- Execute menu items with consistency, accuracy, and attention to detail
- Assist with daily prep, station setup, and breakdown
- Maintain cleanliness and organization of assigned stations
- Follow all food safety, sanitation, and health regulations
- Communicate clearly with chefs and team members during service
- Contribute ideas and feedback during menu development and specials
Qualifications
- 3 year professional kitchen experience preferred
- Strong knife skills and understanding of basic cooking techniques
- Ability to work efficiently under pressure
- Positive attitude, reliability, and team-oriented mindset
- Passion for food and desire to grow within a professional kitchen
What We Offer
- Competitive hourly pay based on experience
- Opportunity for growth and skill development
- Collaborative, respectful kitchen culture
- Food-focused environment paired with a winery program