Demo

Pastry Sous Chef

Lensa
Fort Worth, TX Full Time
POSTED ON 12/20/2025
AVAILABLE BEFORE 1/19/2026
Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of its direct clients, recruitment ad agencies, and marketing partners. Lensa partners with DirectEmployers to promote this job for Omni Hotels. Clicking "Apply Now" or "Read more" on Lensa redirects you to the job board/employer site. Any information collected there is subject to their terms and privacy notice.

Overview

Fort Worth Hotel

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.

The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!

Responsibilities

  • Provide direction for interviewing, hiring, counseling, training, and disciplining for Pastry associates, in coordination with Human Resources and Executive Chef.
  • Schedule production work for associates.
  • Controls all food costs and payroll.
  • Responsible for purchasing supplies.
  • Coordinate production of all baked goods and dessert items ordered by outlets.
  • Completes any special requests ordered by outlets or other departments.
  • As needed prepare wedding cakes for social functions.
  • Coordinate and execute V.I.P. amenities and lobby activations.

Qualifications

  • To be a clear thinker, remain calm and resolve problems using good judgment.
  • Maintain cleanliness of work area at all times.
  • Basic math skills needed to understand and implement recipes and measurements.
  • Maintain a professional business appearance, attitude, and performance
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
  • Ability to obtain Riverside County Food Handlers Card
  • Must be available weekends and holidays.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

End Of Job Description

#IND123

Job LocationsUS-TX-Fort Worth

Posted Date1 month ago(10/21/2025 12:53 PM)

Requisition ID 2025-128683

of Openings 1

Category (Portal Searching) Culinary

If you have questions about this posting, please contact support@lensa.com

Salary.com Estimation for Pastry Sous Chef in Fort Worth, TX
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