Demo

Executive Chef

Lensa
Fairfield, AL Full Time
POSTED ON 12/11/2025 CLOSED ON 1/4/2026

What are the responsibilities and job description for the Executive Chef position at Lensa?

Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of its direct clients, recruitment ad agencies, and marketing partners. Lensa partners with DirectEmployers to promote this job for Elior North America. Clicking "Apply Now" or "Read more" on Lensa redirects you to the job board/employer site. Any information collected there is subject to their terms and privacy notice.

Job Reference Number: 34569

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Elior-Collegiate-Dining

Location: Fairfield , Alabama (US-AL)

The Role At a Glance

We are looking to add an experienced, motivated Executive Chef for our Education team in Fairfield. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, guests & faculty.

What You'll Be Doing

  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.

Must-haves

What we're looking for:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves

  • Associate's degree in culinary arts.

Where You'll Be Working

Miles College

Compensation Range

Starting at $50,000

Our Benefits

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#BOOST

If you have questions about this posting, please contact support@lensa.com

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Salary.com Estimation for Executive Chef in Fairfield, AL
$67,182 to $88,569
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