What are the responsibilities and job description for the Director of Food and Beverage - Signia by Hilton San Jose position at Lensa?
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Located in the heart of Downtown San Jose, the beautiful Signia by Hilton San Jose is looking for a talented Director of Food & Beverage !
This elegant and luxurious hotel consist of 541 rooms, offers 4 unique F&B options and 55,000 square feet of meeting space.
The ideal candidate will be an engaging leader who has a talent for inspiring and building winning teams. We are looking for a current Director of Food & Beverage in a large hotel setting who is a master at building relationships, thinking outside the box, and has a true passion for food & beverage programming, as well as excellent organization and communication skills. This leader must have solid experience in managing multiple outlets, proven success in leading a strong banquet operation and union management experience.
What will I be doing?
As a Director of Food and Beverage, you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
Since Being Founded In 1919, Hilton Has Been a Leader In The Hospitality Industry. Today, Hilton Remains a Beacon Of Innovation, Quality, And Success. This Continued Leadership Is The Result Of Our Team Members Staying True To Our Vision, Mission, And Values. Specifically, We Look For Demonstration Of These Values
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands (http://jobs.hiltonworldwide.com/our-brands/index.php). Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits - Hilton is proud to have an award-winning workplace culture ranking#1 Best Company To Work For in the World (https://stories.hilton.com/releases/hilton-named-2025-no-1-worlds-best-workplace).We support the mental and physical wellbeing of all Team Members so they can Thrive?personally and professionally?in a diverse and inclusive environment, thanks to innovative programs and benefits.Hilton offers its eligible team members a comprehensive benefits package including:
Job: Food and Beverage
Title: Director of Food and Beverage - Signia by Hilton San Jose
Location: null
Requisition ID: HOT0CEYH
EOE/AA/Disabled/Veterans
If you have questions about this posting, please contact support@lensa.com
Located in the heart of Downtown San Jose, the beautiful Signia by Hilton San Jose is looking for a talented Director of Food & Beverage !
This elegant and luxurious hotel consist of 541 rooms, offers 4 unique F&B options and 55,000 square feet of meeting space.
The ideal candidate will be an engaging leader who has a talent for inspiring and building winning teams. We are looking for a current Director of Food & Beverage in a large hotel setting who is a master at building relationships, thinking outside the box, and has a true passion for food & beverage programming, as well as excellent organization and communication skills. This leader must have solid experience in managing multiple outlets, proven success in leading a strong banquet operation and union management experience.
What will I be doing?
As a Director of Food and Beverage, you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
- Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
- Implement effective controls of food, beverage and labor costs.
- Ensure compliance with health, safety, sanitation and alcohol awareness standards.
- Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
- Interview, train, supervise, counsel, schedule and evaluate staff.
Since Being Founded In 1919, Hilton Has Been a Leader In The Hospitality Industry. Today, Hilton Remains a Beacon Of Innovation, Quality, And Success. This Continued Leadership Is The Result Of Our Team Members Staying True To Our Vision, Mission, And Values. Specifically, We Look For Demonstration Of These Values
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands (http://jobs.hiltonworldwide.com/our-brands/index.php). Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits - Hilton is proud to have an award-winning workplace culture ranking#1 Best Company To Work For in the World (https://stories.hilton.com/releases/hilton-named-2025-no-1-worlds-best-workplace).We support the mental and physical wellbeing of all Team Members so they can Thrive?personally and professionally?in a diverse and inclusive environment, thanks to innovative programs and benefits.Hilton offers its eligible team members a comprehensive benefits package including:
- Medical Insurance Coverage - _ for you and your family _
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 110 nights of discounted travel
- Parental leave to support new parents
- 401K plan and company match to help save for your retirement
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education : Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
- Career growth and development
- Recognition and rewards programs
Job: Food and Beverage
Title: Director of Food and Beverage - Signia by Hilton San Jose
Location: null
Requisition ID: HOT0CEYH
EOE/AA/Disabled/Veterans
If you have questions about this posting, please contact support@lensa.com
Salary : $165,000 - $175,000