Line Cooks & Deli Associate - Immediate Start - Multiple openings across Baltimore County

Line Cook - Key Responsibilities

• Prepare and cook menu items accurately and efficiently.
• Operate grills, flat tops, fryers, and other kitchen equipment safely.
• Maintain food quality, portion control, and attention to detail.
• Follow management instructions and work cooperatively with the team.
• Maintain a clean, organized, and sanitary kitchen.
• Follow food safety, sanitation, and allergy procedures.
• Provide excellent customer service and hospitality.
• Remain professional, productive, and calm during busy shifts.

Line Cook - Requirements

• Minimum 2-3 years of previous cooking experience — required.
• Strong grill cooking skills and ability to work in a hot kitchen for extended periods.
• Positive attitude, professionalism, and respect for management.
• Excellent teamwork and communication skills.
• Reliable attendance and punctuality.
• Must own a reliable vehicle and have dependable transportation to and from work.
• Must be available for evenings, weekends, holidays, and extended shifts as scheduled.
• Ability to stand for long periods and lift up to 50 pounds, with or without reasonable accommodation.
• Food safety certification as required for the position.

Deli Associate – Key Responsibilities

• Slice deli meats and cheeses using commercial slicers.
• Prepare sandwiches, salads, and other deli menu items.
• Take customer orders and provide excellent customer service.
• Perform daily food prep, including cutting vegetables and preparing ingredients.
• Restock meats, cheeses, bread, and other supplies.
• Maintain food quality, portion control, and accuracy.
• Keep workstations clean, organized, and sanitary.
• Follow food safety procedures and management instructions.
• Work efficiently in a fast-paced environment.

Deli Associate - Requirements

• Minimum 2–3 years of previous deli or restaurant experience required.
• Experience using commercial meat slicers preferred.
• Strong customer service and communication skills.
• Ability to multitask and work efficiently during busy shifts.
• Positive attitude, teamwork, and respect for management.
• Reliable attendance and punctuality required.
• Must have dependable transportation.
• Availability for evenings, weekends, and holidays required.
• Ability to stand for long periods and lift up to 50 pounds, with or without reasonable accommodation.

What We Offer:

• Competitive pay based on experience
• Flexible scheduling
• Opportunity to grow within the team
• Supportive and fun work environment

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

• 401(k)
• Flexible schedule
• Paid time off

Application Question(s):

• Willing to undergo random drug testing
• Have reliable personal transportation?
• Have a clean driving record?

Experience:

• Cooking, Deli: 2 years (Required)

Language:

• English (Preferred)

Ability to Commute:

• Baltimore County, MD (Preferred)

Work Location: In person

Salary : $15 - $16