Cook

We are looking for new Cooks who love food, teamwork and creating a great guest experience.

• This position receives Tip Pool!

• Flexible Schedules

• Sick pay (state requirements)

• Employee Assistance Program 24/7*

• 30% Team Member Off Shift Discount

• FREE Shift Meal

• Willing to Train!

• Opportunities for advancement

• Medical, Dental, Vision insurance plans*

*Eligibility criteria applies

• Demonstrate excellent health, food safety and sanitation standards.

• Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table.

• Set up station according to restaurant standards.

• Consistently demonstrate all company standard recipes, cooking procedures and plate set-ups/service recipes.

• Prepare orders as requested by the guest according to our time specifications.

• Work effectively with managers, servers, dish machine operators, fellow cooks.

• Prepare food items for later use by weighing, measuring, portioning, and thawing to company/local health department standards.

• Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety.

• Assist with the cleaning, sanitation and organization of kitchen, walk-in cooler, and all food storage areas.

• Maintain a professional appearance, including proper hygiene and report to work on time, as scheduled, in clean uniform, ready to take over their station.

• Perform additional responsibilities, although not detailed, as requested by the manager at any time.

We are proud to be an Equal Opportunity Employer. All qualified applicants are considered for employment.

We participate in E-Verify.