What are the responsibilities and job description for the Service Bartender position at Legends?
Role Summary
The Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
About Legends
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution, collaborating across six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Responsibilities
- Accurately mix and serve beverages to servers in a friendly and efficient manner.
- Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards.
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation.
- Provide information on wine characteristics, evaluate guests' needs, make appropriate suggestions, and serve wine using proper wine service techniques.
- Work with the culinary team to create mixers and garnishes for beverages.
- Check identification of guests to verify age requirements for purchase of alcohol.
- Handle an assigned bank and follow all cash handling procedures.
- Collect payment for drinks served and balance all receipts.
- Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests.
- Serve food items to guests seated at the bar.
- Demonstrate a thorough knowledge of food and beverage products, menus, and promotions.
- Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc., as needed.
- Organize Catering Storage Areas.
- Attend mandatory meetings.
- Perform general cleaning tasks to adhere to health and safety standards.
Qualifications
- Ability to work long hours and flexible shifts including mornings, nights, weekends, and holidays.
- Experience as a bartender for at least two years.
- Extensive knowledge of drink recipes.
- Ability to create and execute one-of-a-kind drinks.
- Must be able to create and serve drinks in a timely manner.
- Extensive knowledge of wines.
- Must maintain personal hygiene and well-groomed appearance standards.
- Ability to work independently or in a team during set up and execution of service.
- Willingness and drive to exceed guest expectations.
- Ability to effectively listen and take direction from supervisor.
- Must have excellent knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
- Must be personable, friendly, and welcoming.
- Ability to read, speak, and write English language in order to communicate with guests.
- Ability to remember, recite, and promote the variety of menu items.
- Ability to transport up to 50 lbs on a continuous basis.
