What are the responsibilities and job description for the Warehouse Porter - Legends Alamodome position at Legends Global?
WAREHOUSE PORTER
POSITION: Warehouse Porter
DEPARTMENT: Food & Beverage
REPORTS TO: Warehouse Manager
FLSA STATUS: Part-time Hourly, Seasonal, Non-Exempt
Summary
POSITION: Warehouse Porter
DEPARTMENT: Food & Beverage
REPORTS TO: Warehouse Manager
FLSA STATUS: Part-time Hourly, Seasonal, Non-Exempt
Summary
- Legends Global Alamodome, Warehouse Porter. The Warehouse Porter is an event based, part-time position. The Warehouse Porter will assist in transferring and stocking concessions before, during and after events. .
- Maintain safe working conditions and sanitary work area.
- Follow rules and regulations of Legends Global Food & Beverage.
- Interact with customers and clients in a pleasant and professional manner.
- Monitors stock levels, obtains supplies and equipment as requested by management.
- Ensures that assigned areas are kept clean and orderly.
- Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility.
- Ensures that requisitions are delivered in a timely manner.
- Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Management.
- Consistently stocks and organizes inventory based on first in, first out.
- Demonstrates exceptional time management skills and responds promptly to last minute requests.
- Demonstrates the ability to maintain equipment standards.
- Reports any equipment malfunctions immediately.
- Consistently follows departmental guidelines for sanitation and safety standards.
- Other duties as assigned.
- High school diploma or general education degree (GED) preferred
- Must be at least 18 years of age
- Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department
- Ability to understand and follow direction
- Ability to work nights, weekends, and holidays
- Ability to complete required pre-employment food service training, if applicable
- Ability to work in a team
- Positive attitude and neat appearance
- English preferred as primary language, but not required
- Will be in contact with chemical cleaning agents
- Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping
- Frequently immerses hands in water; works frequently in a hot and damp environment
- Ability to stand and walk for entire length of shift
- Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves
- Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
- Pushing and pulling occasionally, to move equipment, mops and brooms
- While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.