What are the responsibilities and job description for the Premium Services & Catering Supervisor - Baxter Arena - $18/hr + Tips position at Legends Global?
Responsibilities & Duties
- Oversee opening and closing duties of part-time bar staff and nonprofit group members.
- Ensure all venues are properly stocked with inventory for their respective locations.
- Maintain safe and sanitary work practices.
- Follow and enforce corporate and local guidelines for food and alcohol service standards.
- Ensure all catering events are executed successfully from setup to breakdown by providing excellent service and clear communication to clients and guests.
- Perform monthly inventory counts and routine cleaning responsibilities.
- Act as a team leader for part-time staff and nonprofit group members, serving as an extension of the food and beverage management team through effective and accurate communication.
- Strong customer service orientation.
- Excellent organizational and multitasking skills.
- High attention to detail.
- General knowledge of food and beverage operations, including alcohol service.
- Willingness to learn and train on new skills.
- Ability to delegate tasks effectively and communicate clearly.
- Proficiency in operating and training staff on point-of-sale systems and adhering to cash-handling procedures.
- Ability to maintain proper hygiene and adhere to dress code standards.
- Strong work ethic with a focus on guest satisfaction.
- Ability to work independently and complete tasks as assigned by the food and beverage management team.
- Ability to collaborate in a team environment across departments.
- Commitment to upholding corporate and organizational standards and values.
- Perform other duties as assigned by management.
- High school diploma or equivalent.
- Must be at least 19 years of age in accordance with Nebraska state requirements for serving alcohol.
- Previous supervisory experience in the food and beverage industry preferred.
- Food Handler certification (or ability to obtain within 30 days of hire at employee expense, per Douglas County Health Department requirements).
Salary : $18