Premium Manager (Angel Stadium)

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE   

The Premium Manager is responsible for supervising food and beverage service to ensure consistency and in turn provide exceptional guest experiences.

ESSENTIAL FUNCTIONS

• Oversee daily restaurant, bar, and café operations, including guest flow, staff assignments, side work, inventory, cash handling, POS reporting, and closing procedures
• Manage the reservations system and host team while coordinating closely with kitchen, service staff, and management to ensure seamless service execution
• Supervise, schedule, and evaluate dining room staff; conduct pre-shift meetings; provide coaching, enforce policies, and address performance or disciplinary matters
• Deliver exceptional guest experiences by proactively engaging guests, advising on menus, wine and beverage pairings, handling special occasion arrangements, and resolving concerns or complaints promptly
• Maintain strong client relations by anticipating guest needs, ensuring service quality meets Legends standards, and investigating food or service issues as needed
• Ensure dining, serving, and public areas are clean, properly set, and compliant with health, safety, and appearance standards, including uniforms and overall restaurant image
• Order and manage supplies and equipment for tables and service stations to support efficient operations
• Complete financial, reporting, and HR/payroll administrative duties accurately and in accordance with company policies
• Foster a safe, positive, and collaborative work environment; ensure compliance with safety standards and complete accident reports when required

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Assist and work in conjunction with Premium Management Team to implement and conduct training and development· The ideal candidate will have a Bachelor's degree with a minimum of 3 years of experience in a fine dining and casual restaurant environment. A combination of practical experience and education will be considered as an alternative
• Knowledge of fine wines and beverage programs required
• Must possess a strong knowledge of food and beverage procedures, controls and administration as well as complete awareness and ability to perform all foodservice functions
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
• Customer service oriented with the ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner
• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
• Must be able to work in a team environment
• Knowledge of accounting policy and procedures and POS Systems is preferred
• Proficiency with technology, including Microsoft Word, Excel, and PowerPoint
• A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential
• Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Knowledge of the appropriate table settings and service ware
• Current Food Protection Certification

COMPENSATION

Competitive salary of range of $70,304 to $80,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site Angel Stadium Anaheim, CA

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Salary : $70,304 - $80,000