What are the responsibilities and job description for the Concessions Cook at AT&T Stadium position at Legends Global?
LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350 iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed.
Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
JOB SUMMARY: The Concessions Cook is responsible for preparing and cooking food items to consistently deliver high-quality taste, presentation, and service. This role plays a vital part in ensuring an exceptional guest experience while maintaining all health, safety, and sanitation standards in a fast-paced stadium environment.
ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
Prepare and cook food items according to Legends’ recipes, portion standards, and quality expectations.
Ensure all food is prepared, held, and served at proper temperatures.
Follow proper procedures for food rotation, labeling, and dating to maintain freshness and minimize waste.
Maintain a clean, sanitized, and organized workstation at all times.
Use proper utensils and portion sizes to ensure accuracy and consistency.
Monitor and communicate food quantities and quality to management during service.
Coordinate orders to ensure timely preparation and accuracy.
Assist with restocking of food and paper supplies as needed.
Support other kitchen team members as necessary to maintain smooth operations.
Perform opening and closing duties as outlined in the Employee Training Manual.
Work multiple food stations as assigned throughout the shift.
Follow all sanitary practices, health regulations, and safety procedures.
All other duties as assigned.
PREFERRED QUALIFICATIONS:
Minimum 6 months of food preparation experience in a high-volume, fast-paced environment preferred.
Strong ability to follow written and verbal instructions accurately.
Excellent communication skills with the ability to work collaboratively with teammates and supervisors.
Ability to work under pressure while maintaining high standards of quality and efficiency.
Flexible schedule with availability for nights, weekends, and holidays.
Must be able to stand for long periods, bend, reach, and lift up to 30 lbs.
WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. Specific vision abilities required by this job include close vision and the ability to adjust focus.
Location: On Site at the Cowboys Club at AT&T Stadium
Equal Opportunity Statement
Legends & ASM Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.