What are the responsibilities and job description for the AOP - All of Patry, Cook (Cold) position at Legends Global?
POSITION DUTIES:
- Prepare menu items as directed on the Production Sheet
- Follow recipes and menu as outlined by Catering by LEGENDS Global standard recipe book or as directed
- Maintain quality food production standards of Catering By LEGENDS Global
- Maintain safe and sanitary working conditions and environment.
- Prepare cold food items, including but not limited to:
- salads, sandwiches, and hors d’oeuvres, as instructed by the Production Sheet or the Manager.
- Follows all rules and regulations of Catering by LEGENDS Global
- Safely operates all equipment used at the location.
- Maintains safety, sanitation, and health code standards
- Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor
- Must be at least 18 years of age.
- Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility
- Must have basic working knowledge of food service health codes and standards.
- Must have ability to follow directions and effectively perform the work.
- Must have a pleasant personality and a neat appearance.
- Must speak and understand English well enough to converse with customers, supervisors and employees.
- Must be a member in good standing of the local Union or be willing to become a member of Unite Here! Local 2