AOP - All of Patry, Cook (Cold)

POSITION DUTIES:

• Prepare menu items as directed on the Production Sheet

• Follow recipes and menu as outlined by Catering by LEGENDS Global standard recipe book or as directed

• Maintain quality food production standards of Catering By LEGENDS Global

• Maintain safe and sanitary working conditions and environment.

• Prepare cold food items, including but not limited to:

• salads, sandwiches, and hors d’oeuvres, as instructed by the Production Sheet or the Manager.

• Follows all rules and regulations of Catering by LEGENDS Global

• Safely operates all equipment used at the location.

• Maintains safety, sanitation, and health code standards

• Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor

QUALIFICATIONS:

• Must be at least 18 years of age.

• Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility

• Must have basic working knowledge of food service health codes and standards.

• Must have ability to follow directions and effectively perform the work.

• Must have a pleasant personality and a neat appearance.

• Must speak and understand English well enough to converse with customers, supervisors and employees.

• Must be a member in good standing of the local Union or be willing to become a member of Unite Here! Local 2