What are the responsibilities and job description for the Line Cook (PART-TIME, WEEKENDS, NIGHTS) position at LEGAL SEA FOODS?
The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards.
- Coordinate orders to ensure they are cooked timely and with accuracy
- Demonstrate strong knowledge of all menu items and ingredients used in recipes
- Ensuring that all food temperatures are appropriate for menu item
- Must be able to take direction and delegate well.
- Promotes a team atmosphere/works well on a team.
- Effective written and verbal communication skill
- Demonstrates good judgment
- Committed to continuous improvement of self and others.
- Works in fast-paced, fluid environment
- Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness
- Minimum 2 years experience in a high-volume restaurant setting
- Culinary background with knife skills
- Cooking skills in a fast-paced kitchen environment
- Strong understanding of food safety and handling procedures
- Must be able to perform under pressure
We offer comprehensive benefits package, including medical, dental and vision insurance, paid vacation, and a 401(k) retirement plan to support your future. Join our team and enjoy great benefits while growing in a rewarding career!
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.
Salary : $18 - $18