What are the responsibilities and job description for the Line Cook - National Airport position at LEGAL SEA FOODS?
The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu item (Hot items Hot).The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the BOH Manager or Manager on Duty.
Qualifications:- Must be able to take direction and delegate well.
- Promotes a team atmosphere/works well on a team.
- Effective written and verbal communication skill
- Demonstrated good judgment.
- Ability to work in fast-paced, fluid environment.
- Committed to continuous improvement of self and others.
- Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.
- Must be able to perform under pressure in a high volume restaurant setting.
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.
Salary : $19 - $20