What are the responsibilities and job description for the Exec Sous Chef- Greater Boston position at LEGAL SEA FOODS?
Executive Sous Chef | Legal Sea Foods
Legal Sea Foods is seeking an experienced Executive Sous Chef who can lead a busy kitchen, develop strong teams, and deliver consistent execution during every service. This role partners closely with the Executive Chef and takes charge of heart of house operations in their absence.
We’re looking for a chef with deep a la carte kitchen experience, strong seafood skills, and a record of managing people and costs in a high-volume restaurant.
What you’ll lead
- Direct daily kitchen operations, including prep, service, staffing, and closing.
- Coach and develop Sous Chefs and kitchen team members; set clear expectations and follow through on performance.
- Maintain consistent execution of recipes, plating, product quality, and guest requests.
- Manage ordering, receiving, inventory variances, food cost, and labor decisions.
- Uphold food safety, sanitation, and allergen standards.
- Work with the Executive Chef and front of house leaders to resolve service challenges and improve the guest experience.
Qualifications:
What you bring
- 7–12 years of professional kitchen experience, including 3–5 years as a Sous Chef or in a comparable leadership role.
- Advanced seafood and shellfish preparation skills and experience with upscale casual dining.
- Experience leading teams through high-volume service while maintaining quality and accountability.
- Sound judgment in scheduling, inventory, food cost, and labor management.
- The ability to train future leaders and address performance issues directly and professionally.
- Required food safety and allergen certifications; a culinary degree or certificate is preferred.
What we offer
Competitive compensation, performance-based incentives, medical, dental and vision coverage, 401(k) match opportunities, paid time off, and structured manager development. At Legal Sea Foods, you’ll have a meaningful role in developing your team and a path for continued growth.
Ready to lead a kitchen where execution and people development both matter? Apply to join Legal Sea Foods as an Executive Sous Chef.
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.
Salary : $80,000