What are the responsibilities and job description for the Hotel Kitchen Utility Dishwasher position at Legacy Ventures?
Summary: The Kitchen Utility position is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen, restaurant space and all storage areas; specifically, for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
Qualifications:
Key Responsibilities:
- Maintain a friendly, attentive, and service-oriented approach when interacting with guests and team members.
- Communicate effectively with team members and guests, maintaining a positive attitude.
- Operate dishwashing equipment to ensure thorough cleaning and sanitation of china, glass, and silverware.
- Properly store clean items to minimize breakage.
- Wash pots, pans, and kitchen utensils, following procedures for cleanliness and sanitation.
- Sweep and mop floors in the kitchen and restaurant areas, maintaining a clean work environment.
- Empty garbage and maintain cleanliness of the back dock and dumpster area.
- Assist with proper food storage, ensuring all items are stored according to safety standards.
- Maintain cleanliness and organization of all storage areas.
- Help with setting up and breaking down the restaurant buffet and banquet areas as needed.
- Follow hotel policies and procedures.
- Assist with the breakdown, cleaning, and reassembly of kitchen equipment as required.