Banquet Server/Bartender - TN

Summary:  The Banquet Server/Bartender is responsible for the execution of Banquet Food and Beverage service of all assigned banquet functions; ensuring events follow Banquet Event Order guidelines and brand standards; providing the highest quality of service to guests and co-workers; maintaining the highest standards of cleanliness and maintenance in the meeting space.  

 Essential Duties and Responsibilities: include the following. Other duties may be assigned by a supervisor as needed. 

• Ability to understand and follow banquet event orders. 

• Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas to include the carpets, walls, walks, windows, and heating/air conditioning units, etc. 

• Maintain the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions. 

• Prepare beverages and cocktails according to the company’s mixing, portion control and presentation standards.  

• Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.  

• Be familiar with the operation of the P.O.S. system.  

• Carry out cashiering functions in closing checks and servicing the guest.  

• Follow all state liquor laws.  

• Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.  

• Follow Legacy Ventures Hotel cash handling procedures. 

• Comply at all times with standards and regulations to encourage safe and efficient operations. 

• Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc. 

Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Must have a flexible schedule and ability to work days, evenings or nights any day of the week, including weekends and holidays.  

• Must have exceptional customer service skills 

• Demonstrated ability to perform multiple tasks in a busy environment and remain flexible 

• Ability to work well in a team environment  

• Must have a self-starting personality with an even disposition to effectively communicate with guests and staff.  

• Ability to obtain Food Handlers and Alcohol Awareness Certification (must comply with State and Brand requirements. 

• Must be able to convey information and ideas clearly. 

• Must be able to evaluate and select among alternative courses of action quickly and accurately. 

• Self-starting personality with an even disposition to effectively communicate with guests, team members and community.