Dietary Aide/Cook PT 8am - 2pm

Primary Responsibilities:

• Arrive clean and well-groomed, free from body odor.
• Check dish area, make sure dishwasher is ready to operate, bus tabs are clean, carts are clean, etc.
• Wash dishes, pots, and utensils to clean, spot and grease-free condition.
• Retrieve dishes from bus tubs in wait station.
• Spray all dishes with sprayer before and after racking, making sure no food or paper is on dishes before they enter the machine.
• Place dishes in machine and allow it to run a cycle. Allow dishes to dry before stacking.
• Keep up to pace with meet demand for clean dishes.
• Wash silverware in small batches at a time. Place silveware in upright container and wash for two cycles.
• Soak cups and soup bowls before washing.
• Make sure all glasses and cups are free from lipstick.

General Responsibilities:

• Keep dishes and silverware clean and available as needed.
• Keep pots, pans, and utensils, clean and grease free.
• Keep work station clean. (Including floors, walls, back splash, machine, bus tubs, carts, etc.)
• Empty all trash cans and sweep and mop all floors after evening shift.

Weekly Responsibilities:

• Clean walls as needed.
• Keep store room and walk-ins in order.
• Wash trash cans. (Mondays)