What are the responsibilities and job description for the CNP WORKER/PART-TIME position at Legacy Prep?
LEGACY PREP CHARTER SCHOOL
JOB DESCRIPTION
JOB TITLE: CHILD NUTRITION PROGRAM ASSISTANT
MINIMUM QUALIFICATIONS:
High school diploma or equivalent
Jefferson County Department of Health food handler certification
Valid Background Check
Such alternatives to the above qualifications as state, federal, and local law and Legacy Prep may require
REPORTS TO: Child Nutrition Program Manager or designee
JOB GOAL: To serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness.
PERFORMANCE RESPONSIBILITIES:
Demonstrate support for the school system and its vision, mission, goals, and priorities
Food preparation
Knows daily menu requirements
Follows daily food preparation schedule
Follows recipes
Knows when to begin food preparation
Knows how to store prepared food before serving
Prepares assigned dishes
Food storage
Assures that food is stored at appropriate temperatures
Maintains a first in/first out (FIFO) procedure for moving food from storage
Maintains a record of food taken from storage
Serving line
Serves students and staff in a friendly manner
Serves prescribed portions to all customers
Serves a neat and attractive tray
Maintains a clean serving line
Protects and replenishes food between serving periods
Personal responsibilities
Maintains a high standard of personal hygiene
Follows assignments given by manager
Maintains a friendly attitude toward co-workers and customers
Completes work assignments on time
Reports to work on time as scheduled and clocks in and out on time
Accepts duties assigned by manager
Follows approved dress code
Cleaning responsibilities
Maintains a clean work area
Performs duties such as serving and cleaning of tables, counters, and furnishings in dining area
Assumes dish room responsibilities when assigned
Properly cleans equipment, floors, storage areas, bathrooms, walls, furniture, and windows when assigned Removes garbage and sanitizes can Cleans and hangs mops
Cashiering/Record Keeping
Accounts for funds collected from students, staff, and visitors
Accounts for meals and reconciles all transactions to funds collected and meals served
Special Events: Prepares food as assigned for special events such as banquets, luncheons, box lunches, etc. Completes set-up, service, and clean-up for special events
Follows CNP HACCP Standard Operating Procedures and employee handbook guidelines
Adheres to local Board policies, administrative procedures, and other like directives, as well as state, federal, and local laws
Performs other job-related duties as assigned by Supervisor(s) This job description describes the general nature and level of work performed by employees assigned to this position. It is not intended to be an exhaustive list of all job goals, qualifications, and responsibilities and the employee may be required to perform other related duties as assigned. Legacy Prep Charter School reserves the right to amend the job description as needed.
ESSENTIAL FUNCTIONS:
Ability to read and write English and perform basic math skills
Ability to follow oral and written directions
Ability to lift up to fifty (50) pounds
Effective interpersonal skills
Ability to work effectively in a team environment
Ability to multi-task and work within a fast-paced environment
Ability to deal with confidential and sensitive information in a professional manner
TERMS OF EMPLOYMENT: At appropriate salary schedule. Non-exempt employee.
EVALUATION: Performance of this job will be evaluated in accordance with provisions of Legacy Prep ‘s policies