What are the responsibilities and job description for the Baker/FOH - Legacy Pie Co. Lafayette position at Legacy Pie Co.?
Legacy Pie Co is looking to open a new pop up location in downtown Lafayette!
This job is for you if you are excited about serving, want to grow, and love pie!
Now accepting applications for employment with our business. We are hiring for Part-Time or Full-Time team members for a brand new pop up location in Lafayette. Experience not necessary (yet preferred) -- a good attitude, dependability, and a willingness to learn are essential! Having experience with coffee, point of sale systems, and kitchen equipment is a plus, but not required. We hire for culture and train for skill.
This is a hybrid front of house/back of house role -- from serving guests to making pies and everything in between! Duties include but are not limited to pie/bakery production, assisting guests by utilizing a strong knowledge of our products, open communication with BOH and managers on needs of the store, brewing and serving coffee, general cleaning and organization of the bakery, and cash management.
Our mission is to bring out the good in all of us through remarkable pies; we are serious about hospitality and believe sharing joy with our customers is a worthwhile endeavor. We are a fourth generation, family owned and operated business and are looking for exceptional people to join our team.
If you would like to join our team and family at Legacy Pie Co, please respond with a copy of your resume and your availability. All positions receive hourly compensation as well as tips. Regular weekend availability desired; primarily evenings. Average wages between $15.16 per hour plus tips. With tips, we are seeing our front of house making $20-24 per hour.
Job Type: Part-time or Full-time
Pay: $20.00 - $24.00 per hour
Job Types: Full-time, Part-time
Pay: $20.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $20 - $24