What are the responsibilities and job description for the Kitchen Manager position at Legacy Care ADHC?
Position Summary:
The Kitchen Lead is responsible for planning, preparing, and serving nutritious meals in accordance with the dietary needs of adult day care participants, including those with special dietary requirements,. The Kitchen Lead oversees all kitchen operations, maintains sanitation standards, and ensures safe food handling and storage.
Essential Duties & Responsibilities
Meal Planning & Preparation
- Plan and prepare meals and snacks that meet participant dietary needs, physician orders.
- Follow approved menus and adapt recipes to accommodate special diets (e.g., diabetic, low sodium, texture modifications).
- Coordinate with nursing and activity staff to ensure meal service supports program schedules.
Food Safety & Sanitation
- Maintain kitchen cleanliness and sanitation in accordance with Title 22 and local health department regulations.
- Implement and monitor safe food handling, preparation, storage, and disposal procedures.
- Ensure equipment is cleaned, sanitized, and maintained according to manufacturer and regulatory guidelines.
Compliance & Documentation
- Keep accurate records of menus, food temperatures, deliveries, and cleaning logs.
- Maintain documentation of special diets and participant food preferences/allergies.
- Participate in state and local inspections; address deficiencies promptly.
Supervision & Coordination
- Lead and train kitchen staff and volunteers in safe food handling, sanitation, and operational procedures.
- Assign tasks and ensure timely meal preparation and service.
- Collaborate with the Program Director and interdisciplinary team to address dietary concerns.
Inventory & Budgeting
- Order, receive, and store food and kitchen supplies following First-In, First-Out (FIFO) procedures.
- Monitor food usage to prevent waste and stay within budget guidelines.
Job Type: Part-time
Work Location: In person
Salary : $23 - $26