What are the responsibilities and job description for the Meat Cutter position at Legacy Boucherie?
Overview
Join our dynamic team as a Meat Cutter and become a vital part of delivering fresh, high-quality meat products to our valued customers. In this energetic role, you will expertly prepare and cut meat to meet precise standards, ensuring safety, quality, and presentation. Your culinary expertise and knife skills will help create an exceptional shopping experience, supporting our commitment to food safety and customer satisfaction. This paid position offers an engaging environment where your passion for food production and butchery can thrive.
Duties
- Skillfully cut, trim, and prepare various types of meat using proper slicing techniques and trimming methods to ensure quality and presentation standards are met
- Safely operate knives, saws, and other butchery tools with precision and care
- Package meat products efficiently while maintaining food safety sanitizing procedures to prevent contamination
- Conduct visual inspections for quality control, ensuring all meat is fresh, properly handled, and free from defects or spoilage
- Follow food safety management protocols and sanitizing procedures to uphold hygiene standards in all food handling activities
- Manage perishable goods by monitoring storage conditions, rotating stock, and minimizing waste
- Assist with food preparation tasks in the kitchen or retail environment as needed, supporting overall food production operations
Requirements
- Proven experience in food production, butchery, or culinary environments with strong knife skills and meat cutting expertise
- Knowledge of food safety standards, sanitizing procedures, and safe food handling practices
- Experience with packaging perishable goods efficiently while maintaining quality standards
- Familiarity with slicing techniques, trimming methods, and visual inspection for quality control in meat processing
- Ability to work in a fast-paced environment with attention to detail and a focus on safety
- Previous restaurant or kitchen experience is highly desirable to ensure familiarity with food industry practices
- Strong customer service skills are a plus when interacting with customers or supporting retail operations
Join us in delivering top-quality meat products while honing your skills in a vibrant, supportive environment. Your dedication to food safety and excellence will help us serve our community with confidence!
Pay: $18.50 - $20.00 per hour
Work Location: In person
Salary : $19 - $20