What are the responsibilities and job description for the Quality Supervisor position at Legacy Bakehouse?
Quality Supervisor
Essential Job Functions:
- Demonstrate core values of Teamwork, Flexibility, and Positive Attitude.
- Ensure compliance with all applicable regulatory food regulations (international, national, state, and local).
- Provides necessary support to operations to ensure consistent, high-quality products are produced and maintaining food safety, sanitation, and safety performance.
- Oversee data administration for all Food Safety & Quality related tasks.
- Responsible for complying with the Global Food Safety Initiative (GFSI) standards – SQF.
- Ensure all packaging and labels are compliant.
- Oversee supplier approval, quality, and compliance monitoring.
- Participate in preparation and performance of all internal and third-party audits.
- Administer planning, processes, and results of outsourcing safety testing including but not limited to environmental monitoring and food safety testing.
- This position works hand in hand with the plant and company leadership to formulate impactful strategies to grow and improve the food safety & quality culture.
- Control cost and manage resources within established goals.
- Communicate and work regularly with supervisors and shift leaders, coordinating operations and activities within and between departments, solving quality issues.
- Perform document reviews, ensuring completion and accuracy.
- Able to train and develop food safety culture within our team. Be a teacher and lead by example.
- All other relevant duties as required.
Skills & Qualification Requirements:
- Excellent writing and communication skills
- Excellent organizational, analytical, and problem-solving skills and critical thinking skills
- Strong attention to detail.
- General understanding of GMP’s, HACCP and Allergen Risk Management
- Knowledge of outsourcing Food safety testing is preferred.
- Must demonstrate a successful history of supervising/leading others, both in daily tasks and in projects
- Proficiency in Microsoft Office Suite (Excel, PowerPoint, Word)
- Knowledge of principles and methods of food science, physics, chemistry, or biology; consumer products regulations, production/manufacturing processes, and quality assurance practices; or other relevant areas of the food industry
- Certificate or degree in Food Science or Technology, Microbiology, Chemistry, or related field preferred
- 2 years of Food Safety and Quality Assurance experience in a food manufacturing environment.
- We are an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, sex, national origin, disability, military service, protected veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by federal, state or local law.
Salary : $65,000 - $75,000