What are the responsibilities and job description for the 295 Sous Chef position at Leech Lake Gaming?
POSITION SUMMARY
JOB DESCRIPTION: To supervise and coordinate all food operations and production in all food service venues within the casino as designed by the Executive Chef
ESSENTIAL FUNCTIONS
RESPONSIBILITIES:
- Has the ability to perform all functions of supervised positions.
- Ensures that all kitchen employees are trained in all aspects of food preparation and presentation according to food & beverage department specifications.
- Executes cost control, waste control, inventory and overhead control in all areas of Food and Beverage.
- Assures that proper sanitation procedures are implemented and carried out to state and local health standards.
- Trains all supervisors and supporting staff in administrative skills and the art of cooking.
- Interprets and carries out multiple catered functions and regular dining room activity at the same time.
- Attends all BEO meetings and maintains a correct function schedule calendar.
- Maintains communications between all staff concerning scheduling of food service employees.
- Follows correct policy and procedure, disciplinary actions and schedules employee meetings ensuring the consistent improvement of employee incentive and moral.
- Responsible for menu creation, organization and planning, ordering and product control.
- Maintains the highest quality standards for our guests and employees.
- Maintains knowledge of all events in the property as a whole.
- Attends and/or facilitates all mandatory meetings and training.
- Maintains confidentiality at all times.
- Is sensitive to Native American Culture.
- Operates within the parameters of the Leech Lake Gaming Human Resource Policy, Departmental Policy Manual and all Tribal Internal Controls (TICs), and all other applicable regulations.
- Secures the assets of Leech Lake Gaming and the Leech Lake Band of Ojibwe.
- Performs other duties as assigned.
Salary : $43,256 - $59,746