What are the responsibilities and job description for the Server New Huddle House South Blue Springs Lake Lotawana Lees Summit position at Lee's Summit, Missouri?
Waitress Job Description
Sedalia Huddle House
Location: Connected to the Temp-Stop in Lake Lotawana (South Blue Springs, East Lees Summit)
Job Summary: HUDDLE HOUSE!
The Food Server will be responsible for taking orders and serving food and beverages to customers. They will play a key role in ensuring customer satisfaction and maintaining the overall cleanliness and organization of the restaurant. Server position will earn $7.50 an hour plus tips (never below $15.00 an hour). Our typical servers make anywhere from $18.00 to $23.00 an hour depending upon server quality.
Key Responsibilities:
- Greet customers and take their orders
- Provide menu recommendations and answer questions about menu items
- Prepare and serve food and beverages to customers
- Ensure customer satisfaction by checking in with customers and addressing any concerns or issues
- Maintain a clean and organized restaurant environment
- Handle cash and credit card transactions accurately
- Collaborate with kitchen staff to ensure timely and accurate order delivery
- Adhere to all food safety and sanitation guidelines
Requirements:
- Proven work experience as a Server or similar role
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work flexible hours, including weekends and holidays
- Basic math and computer skills
- High school diploma or equivalent
Benefits
- Earn a performance review in a little as 90 days, with annual reviews thereafter.
- Health Insurance is available within 90 days of your starting date.
- Vacation Pay, Over-time pay over 40 hours, Annual Bonus based upon store profits, Over-time pay for those that work the Holidays.
Physical Demands:
The Waitress will be required to stand for extended periods of time and lift up to 25 pounds.
Working Conditions:
The Waitress will work in a restaurant environment with exposure to heat, cold, and noise.
Salary : $18 - $23