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Stock Keeper

LEE KUM KEE
Industry, CA Full Time
POSTED ON 3/31/2023 CLOSED ON 5/31/2023

What are the responsibilities and job description for the Stock Keeper position at LEE KUM KEE?

Founded in 1888, Lee Kum Kee, a Hong Kong-based global food company, specializes in creating condiments and sauces that promote Chinese cuisine worldwide. With more than 200 products to choose from, Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian foods in the comfort of your kitchen. Lee Kum Kee is committed to providing authentic and innovative condiments and sauces featuring the highest quality ingredients. Armed with a unique management culture, stringent quality control, superb and innovative products, coupled with the century-long brand reputation, Lee Kum Kee has achieved unanimous recognition and won numerous prestigious awards.

BENEFITS

  • Medical, dental, life insurance paid by the company
  • 401(k) retirement plan with company match
  • Paid vacation & holidays

Stock Keeper

POSITION SUMMARY

To perform this job successfully, the stock keeper in all phases of Warehouse activities by performing the following duties.


ESSENTIAL FUNCTIONS

  • Handle all paper work and data entries concerning Finish Goods and Semi finished Goods.
  • Cycle count SFG and FG daily to keep a close stock control.
  • Monitor daily inventory and report any inventory problems or issues to direct supervisor.
  • Input daily transactions results from finished products, and Semi Finished Goods into computer system and prepare stock adjustment documentation when needed.
  • Prepare all daily inventory reports for management.
  • Control all pallets tag pertinent to FG and SFG.
  • Control all pertinent rework approval from QA of FG and SFG to be reworked and communicate to production.
  • Inspect all SFG for condition and report any issues to QA.
  • Prepare any disposal documentation pertinent to product to be discarded.
  • Keep SFG area clean and organized in the daily basis.
  • Inure SFG material to be used is in good conditions for production to use and coordinate thru production manager the washing or cleaning or respective drums to be used.
  • Other duties and responsibilities may be assigned by supervisors.


SUPERVISORY RESPONSIBILITIES

This job has no supervisory responsibilities.


QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


EDUCATION and/or EXPERIENCE

This position requires a High school diploma or general education degree (GED); or one year related experience and/or training; or equivalent combination of education and experience in food industry. Computer proficiency in Microsoft Office.


LANGUAGE SKILLS

Ideal candidate must be able to read and comprehend simple written and verbal instructions. Draft memos and correspondence with ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Excellent written and oral communication skills. Bilingual in speaking and written English and Chinese Preferred.


MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ideal candidate must compute rates, ratios, and percentages and draw and interpret bar graphs.


REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to read and comprehend equipment manuals and electrical diagrams for set-up control loops. Candidate must be able to deal with problems involving several concrete variables in standardized situations.


CERTIFICATES, LICENSE, REGISTRATIONS

N/A


PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.


While performing the duties of this job, the employee is regularly required to stand; use hands or fingers to handle or feel; reach with hands and arms; walk, climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision ability is required, including close and distance vision, color vision, peripheral vision, depth perception, and ability to adjust and stay focus.


WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.


While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles; cleaning chemicals or acids, and vibration. The noise level in the work environment is usually loud.

Salary : $19 - $0

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