What are the responsibilities and job description for the Dinner Shift Back of House Team Member position at Lee Asian Bistro?
MUST BE AVAILABLE TO WORK NIGHTS 4-8pm.
```Duties```
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, slicing, and dicing ingredients
- Ensure all food items are properly stored and labeled
- Maintain cleanliness and organization of the back of house area
- Follow all safety and sanitation procedures
- Washing dishes/equipment
-Tips for back of the house
```Qualifications```
- Previous experience in a restaurant or food service environment is preferred
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent knife skills for food preparation
- Ability to work well in a team and communicate effectively with coworkers
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: From $17.13 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person