What are the responsibilities and job description for the Pastry Line Cook position at Ledger?
Ledger Restaurant and Bar in historic Salem, MA is a progressive New England concept with a focus on wood fire cooking led by James Beard Nominated Chef, Daniel Gursha. We are seeking passionate hospitality professionals to work in our impressive open kitchen for full time employment in our pastry department led by Pastry Chef, Erin Barry.
Ledger hires candidates based on attitude as well as a desire to gain experience to take the next step in their careers. They are a hands-on scratch kitchen and are looking for passionate individuals that want to grow creatively and advance within their growing company. The ideal candidate should have a background in baking and pastry, maintaining cleanliness and organization, problem solving skills, and self motivation. This position assists in prep for service during the day with Chef Barry and then responsible with plating during service.
The typical work week for a Pastry Line Cook is five afternoon/nights for dinner shifts and brunch is currently offered on Sunday mornings. Cooks averages 30-40 hours per work week. Ledger also tries to accommodate time off requests as much as possible.
Hourly pay varies depending on experience with starting pay for qualified individuals from $19-$23 per hour. If you believe either of these positions are for you, please send your resume to General Manager, Kelsey Tenore, at
Job Type: Full-time
Pay: $19.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
Salary : $19 - $23