Bartender/Server

Job Summary
Join our dynamic hospitality team as a Bartender/Server, where your energy and passion for exceptional service will create memorable experiences for our guests. In this role, you will craft and serve beverages, deliver outstanding customer service, and ensure a welcoming atmosphere in both lively nightlife settings and elegant dining environments. Your expertise in food handling, POS systems, and hospitality will help foster a vibrant environment where guests feel valued and appreciated. This paid position offers an exciting opportunity to showcase your skills in a fast-paced, energetic setting that celebrates the art of hospitality.

Duties

• Prepare and serve alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.
• Take food and drink orders accurately using POS systems such as Aloha POS or Micros POS, processing transactions efficiently while maintaining cash handling accuracy.
• Provide exceptional customer service by engaging with guests, answering questions about menu items, and making personalized recommendations.
• Maintain cleanliness and organization of the bar area and dining space, adhering to food safety standards and food handling protocols.
• Manage multiple tables or bar stations through effective time management, ensuring prompt service during busy hours.
• Assist with catering events, banquets, or nightclub functions by serving food and beverages in a professional manner.
• Support team members with basic math calculations for bills, tips, and inventory counts to ensure smooth operations.

Requirements

• Previous restaurant or food service experience is preferred; fine dining or banquet experience is a plus.
• Proficiency with POS systems such as Aloha POS or Micros POS; experience with cashiering or cash handling is highly desirable.
• Strong customer service skills with the ability to engage positively with diverse guest groups.
• Knowledge of food safety standards, food handling procedures, and alcohol service regulations.
• Excellent time management skills to handle multiple responsibilities efficiently in fast-paced environments like nightclubs or restaurants.
• Basic math skills for accurate billing, retail math understanding for inventory management, and cash handling accuracy.
• Experience working in the food industry, including catering or retail math knowledge, is advantageous.
• Ability to work flexible hours including nights, weekends, and holidays in hospitality settings such as nightclubs or banquet halls. Join us to bring your enthusiasm for hospitality to life! We are dedicated to supporting our team members’ growth while delivering unforgettable experiences to our guests through energetic service and professional excellence.

Job Types: Part-time, Seasonal

Pay: From $15.00 per hour

Benefits:

• Flexible schedule

Work Location: In person

Salary : $15