What are the responsibilities and job description for the Food Server position at Lebanons Cafe?
Company Description
Lebanons Cafe is a restaurant renowned for serving authentic and flavorful Mediterranean cuisine. Located at 1500 S Carrollton Ave in New Orleans, Louisiana, it is celebrated for its warm ambiance and commitment to excellence. A staple in the local dining scene, Lebanons Cafe takes pride in providing exceptional service and high-quality meals. The restaurant offers a welcoming environment and a team-driven culture.
Role Description
This is a full-time on-site role for a Food Server at Lebanons Cafe, located in New Orleans, LA. The Food Server will assist guests by taking orders, delivering food and beverages, and ensuring a pleasant dining experience. Responsibilities include providing excellent customer service, answering menu-related questions, maintaining cleanliness and organization, and working as part of a team to meet guests' needs efficiently.
Qualifications
Lebanons Cafe is a restaurant renowned for serving authentic and flavorful Mediterranean cuisine. Located at 1500 S Carrollton Ave in New Orleans, Louisiana, it is celebrated for its warm ambiance and commitment to excellence. A staple in the local dining scene, Lebanons Cafe takes pride in providing exceptional service and high-quality meals. The restaurant offers a welcoming environment and a team-driven culture.
Role Description
This is a full-time on-site role for a Food Server at Lebanons Cafe, located in New Orleans, LA. The Food Server will assist guests by taking orders, delivering food and beverages, and ensuring a pleasant dining experience. Responsibilities include providing excellent customer service, answering menu-related questions, maintaining cleanliness and organization, and working as part of a team to meet guests' needs efficiently.
Qualifications
- Proven Customer Service and Communication skills to effectively engage with guests and provide a satisfactory dining experience.
- Knowledge or experience in Food & Beverage and Food Service operations, including serving and handling food safely and efficiently.
- Basic understanding of Cooking concepts and the ability to coordinate with the kitchen staff to ensure timely and accurate order delivery.
- Strong interpersonal skills, teamwork, and a proactive attitude to handle a fast-paced environment.
- Attention to detail, time management, and problem-solving skills.
- Previous experience in a restaurant or hospitality setting is a plus but not required.