What are the responsibilities and job description for the Kitchen Staff position at Leaping Lizard Cafe?
Job Overview
Join our dynamic culinary team as a Kitchen Staff member, where your energy and dedication will help create memorable dining experiences for our guests. In this vital role, you will support food preparation, maintain cleanliness, and ensure smooth kitchen operations. Your enthusiasm and attention to detail will contribute to a lively, efficient, and welcoming environment. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable hospitality experience in a fast-paced setting.
Responsibilities
- Assist in food preparation by chopping, assembling, and organizing ingredients according to recipes and standards
- Maintain cleanliness of all kitchen areas, including counters, utensils, equipment, and floors through regular cleaning and sanitizing
- Support food running duties by delivering prepared dishes promptly to servers or directly to guests when needed
- Handle food safely by following proper food handling procedures and adhering to food safety regulations
- Assist with bussing tables and clearing dishes to ensure a tidy dining environment for guests
- Support heavy lifting tasks using safe lifting practices when moving supplies or equipment around the kitchen or storage areas
- Contribute to overall restaurant operations by providing excellent in-person customer service and communicating effectively with team members
Requirements
- Previous experience in food service, restaurant work, or hospitality is preferred but not mandatory; eagerness to learn is essential
- Knowledge of food safety standards and proper food handling techniques
- Ability to perform manual handling tasks including heavy lifting with safe lifting practices
- Strong communication skills and a positive attitude when interacting with team members and guests
- Familiarity with POS systems such as Aloha POS or Micros POS is a plus for supporting order processing
- Experience with food preparation, cooking, or banquet service is advantageous but not required
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Join us and be part of a vibrant team committed to delivering exceptional guest services while honing your culinary skills!
Pay: $21.84 - $26.30 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $22 - $26