What are the responsibilities and job description for the Construction Project Manager - Restaurants position at Leap Brands?
Job Description:
We are seeking an experienced and detail-oriented QSR Construction Project Manager to oversee new restaurant builds, remodels, and special construction projects from start to finish. This role is responsible for managing timelines, budgets, vendor coordination, and all phases of construction to ensure projects are completed on time and within scope.
The ideal candidate has a strong background in commercial construction, with specific experience in restaurant buildouts, permitting, and vendor management. This role requires excellent communication skills and the ability to collaborate with internal stakeholders, architects, engineers, and contractors.
Key Responsibilities:
Manage all aspects of restaurant construction projects from pre-construction to closeout
Oversee budgeting, scheduling, and procurement of materials and services
Coordinate with architects, engineers, general contractors, and local municipalities
Ensure compliance with all health, safety, building, and ADA regulations
Review and approve construction documents, plans, and scopes of work
Conduct site visits to monitor progress and ensure quality standards are met
Manage permitting, inspections, and final approvals
Provide regular project updates and reporting to senior leadership
Qualifications:
3–5 years of experience in commercial or restaurant construction project management
Knowledge of construction processes, building codes, and permitting
Strong organizational and time-management skills
Proficient in project management tools and software
Ability to travel to job sites as needed
Salary : $125,000 - $150,000