What are the responsibilities and job description for the Prep Cook position at Leaf & Bloom Entrees NYC?
We are a new startup launching in early January 2026 and are looking for dependable, motivated prep cooks to join our team. The ideal candidate can follow recipes with precision, maintain a clean and organized workspace, and prioritize food safety in a fast-paced kitchen environment. Our company is dedicated to using wholesome ingredients and operating with a strong commitment to sustainability.Responsibilities: *Follow recipes and preparation procedures to ensure consistent food quality. *Assist with basic food prep, including washing, chopping, measuring, and portioning ingredients. *Maintain a clean, organized work area. *Adhere to all food safety and sanitation guidelines, including proper storage, labeling, and temperature control. *Assist with dish washing, equipment cleaning, and general kitchen maintenance.Qualifications: Ability to read and follow recipes and instructions accurately. *Strong organizational and time-management skills. *Working knowledge of food safety regulations and safe food-handling practices. *Ability to work in a fast-paced environment. *Strong communication and teamwork skills. *A team player who communicates well and enjoys working with others.Application: Please submit your resume and a brief cover letter to info@leafandbloomentrees.com More detail about Leaf & Bloom Entrees NYC, please visit https://culinaryagents.com/entities/1029626-Leaf-&-Bloom-Entrees--NYC
Salary : $18 - $20