What are the responsibilities and job description for the Executive Chef/Culinary Director position at LeaderStat?
Executive Chef / Culinary Director – Senior Living
Red Cedar Lodge | Lansing, Michigan
Are you a passionate culinary leader who believes dining should be one of the best parts of a resident’s day? Do you thrive in a hospitality-focused environment where creativity, leadership, and quality truly matter?
Red Cedar Lodge is seeking an Executive Chef / Culinary Director to lead and elevate the dining experience within our senior living community in Michigan.
This is an exciting opportunity for a hands-on culinary professional who takes pride in creating exceptional meals, building strong teams, and delivering a warm, welcoming dining atmosphere for residents and families alike.
Why This Opportunity Stands Out
- Opportunity to lead and shape the culinary program
- Resident-focused environment where hospitality matters
- Supportive leadership team and collaborative culture
- Ability to bring creativity and fresh ideas to menus and dining experiences
- Meaningful role making a daily impact in the lives of seniors
Position Overview
The Executive Chef / Culinary Director oversees all culinary operations within the community, including menu planning, food quality, staffing, budgeting, sanitation, and resident satisfaction.
This is a hands-on leadership role requiring strong kitchen presence, team development, and a commitment to excellence in both food and service.
Key Responsibilities
- Lead day-to-day culinary and dining operations
- Ensure high-quality meal preparation, presentation, and service
- Manage food and labor costs while maintaining budget goals
- Oversee kitchen sanitation, food safety compliance, and regulatory standards
- Create and execute seasonal menus and specials
- Train, mentor, and develop culinary team members
- Maintain staffing schedules and support team accountability
- Engage with residents to ensure satisfaction and accommodate dietary needs
- Collaborate with community leadership to enhance the resident experience
Qualifications
- 3–5 years of culinary experience required
- Previous leadership or kitchen management experience preferred
- Experience in senior living, hospitality, healthcare, or restaurant operations strongly preferred
- Strong knowledge of food safety and kitchen operations
- Passion for hospitality and resident satisfaction
- Hands-on leadership style with strong communication and organizational skills
- Culinary degree or certification preferred, but not required
Ready to Apply?
If you’re a culinary leader looking for an opportunity to combine creativity, hospitality, and purpose—we’d love to connect with you.
Apply today by sending your resume to Alexis Basler at abasler@leaderstat.com