What are the responsibilities and job description for the Lead Line Brunch/ Lunch Cook position at Le Petit Triangle Cafe?
We are seeking a Lead Line Brunch/ Lunch Cook to join our team! We are a scratch kitchen where everyone is involved with food preparation. Ideally you have 3 plus years of line/prep experience. This is a physical job in a fast pace kitchen with a small but mighy team. Still interested? Read on. Responsibilities:Prepare dishes using portion control and great presentationCook in a fast paced settingCheck freshness and quality of ingredientsAssist in the development of menu itemsManage inventoryWork with management to create a memorable experience for guestsQualifications:Previous experience in culinary arts, cooking, or other related fieldsKnowledge of food cost and waste reductionPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environment
Salary : $18 - $22