What are the responsibilities and job description for the Server Assistant position at Le Pavillon?
The Server Assistant at Le Pavillon is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant.
They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.
Competencies:
- Customer Centric
- Professional Communication Proficiency
- Strong Time Management Skills
- General knowledge and interest in food and wine with a desire to learn and grow
- Actively practice food safety procedures
- Able to take direction and complete tasks
- Organizational skills with careful attention to detail
- Pleasant demeanor and professional composure
- Impeccable grooming as defined by management and dress code
- Knowledge of tableside etiquette in an upscale environment
- Punctual with a strong sense of urgency and work ethic with the ability to multitask
- A warm, compassionate, and team-focused approach
- Ability to lift up to 25lbs if necessary
- Stand for long periods during service
Position requires:
- Full availability - daytime hours, evening hours and weekends
- Reference check
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Salary : $17