What are the responsibilities and job description for the Server position at Le Pain Quotidien - Westport, CT?
We will be hosting an Open House for this position at Le Pain Quotidien in Westport.
Address: 635 Post Rd E, Westport, CT 06880
Time: 2pm - 4pm
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Wednesday, December 3
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Thursday, December 4
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Friday, December 5
Enjoy some tasty pastries with us and get hired on the spot!
Responsibilities
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Provide friendly and attentive service to all guests throughout the entirety of the visit
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Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary
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Anticipate guest needs and note any preferences provided by the guest
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Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
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Prepare drinks for the dining room, as needed
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Handle any guest situations with genuine empathy and elevate to a manager as necessary
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Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
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Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy
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Keep all areas of the restaurant clean and organized by following cleaning checklists
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Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
Qualifications
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3 to 6 months of related restaurant experience or training
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Experience with POS systems, especially Toast, a plus
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Flexibility in schedule is highly preferred but not required
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Ability to be cross‐trained in all areas of the dining room and retail space preferred
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Ability to speak, read, and understand the primary language(s) of the work location
Benefits
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Enrollment in Company-contributed health coverage plan
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Accrued Paid Time Off
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401k with up to 4% match after ninety (90) days of employment
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Pre-tax commuter benefits (in applicable States)
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Team member discounts at all our brands