What are the responsibilities and job description for the Cashier/ Front-of-House Team Member position at Le'Moine's Louisiana Cuisine?
Le’Moine’s Louisiana Cuisine – Roswell, GA
Pay: $12/hour
Hours: 20–30 hours per week
We’re looking for a vibrant, energetic, professional Cashier with a great personality, strong customer-service skills, and a true TEAM-FIRST attitude.
As one of the first faces our guests see, you should be able to greet customers with energy, take accurate orders, operate the POS system, know the menu, and help create the warm, fun experience we want every guest to have.
REQUIREMENTS
- Must be ServSafe certified OR willing to obtain ServSafe certification within 30 days of employment
- Vibrant, outgoing, and friendly personality
- Professional appearance and communication
- Excellent customer-service skills
- Dependable and punctual
- Comfortable handling POS transactions and taking accurate orders
- Able to work in a fast-paced restaurant environment
- Willing to learn our menu and confidently answer customer questions
- Able to stand for extended periods and perform normal restaurant duties
- TEAMWORK IS A MUST
EVERYONE HELPS!
Your primary position is cashier, but “that’s not my job” is not part of our culture.
Every team member is expected to pitch in wherever needed. This may include retrieving or delivering plates, packaging orders, restocking supplies, cleaning the service area, washing dishes, taking out trash, or assisting another team member during a rush.
We want someone who sees what needs to be done and jumps in without having to be asked.
If you bring great energy, take pride in your work, enjoy interacting with people, and understand that great restaurants are built by great teams, we want to meet you!
Le’Moine’s Louisiana Cuisine
340 S. Atlanta Street
Roswell, GA 30075
Pay: $12.00 per hour
Work Location: In person
Salary : $12