What are the responsibilities and job description for the Server position at Le Meridien Indianapolis?
Description
Job Title: Restaurant Server
Join our dynamic team as a Restaurant Server, where your hospitality skills and flexibility will help create memorable dining experiences for our guests. We are seeking a motivated and adaptable individual who is passionate about delivering excellent service and has a strong knowledge of bar and banquet operations. This position offers the opportunity for both part-time and full-time employment, making it ideal for those seeking flexible work arrangements.
Key Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Take and accurately relay food and beverage orders
- Serve food and drinks promptly and efficiently
- Maintain a thorough knowledge of the menu, including bar offerings and banquet services
- Ensure guest satisfaction by providing attentive and personalized service
- Assist in setting up and breaking down banquet events
- Handle guest inquiries and resolve issues promptly to ensure a positive experience
- Maintain cleanliness and organization of the dining and bar areas
- Collaborate with team members to ensure smooth restaurant operations
Skills and Qualifications:
- Previous experience as a server, with strong bar and banquet knowledge preferred
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including mornings and evenings
- Strong attention to detail and guest satisfaction
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of alcohol service regulations and responsible beverage service
- Positive attitude and team-oriented mindset
- Ability to stand for extended periods and lift moderate weights as needed
We pride ourselves on fostering a welcoming and inclusive work environment where growth and development are encouraged. If you are passionate about hospitality and enjoy working in a lively setting, we look forward to welcoming you to our team!