What are the responsibilities and job description for the Barista and Cashier position at Le Marche Bakery &Cafe?
Job Overview
Responsibilities
- Guest Service:
- Providing gracious hospitality to guests
- Crafting delicious beverages and serving high-quality food
- Maintaining comprehensive knowledge of all menu item.
- Performing opening and closing duties
- Prepping, restocking, cleaning, and sanitizing to maintain a pleasant, safe environment for team members and guests.
- Handling multiple beverage and food orders simultaneously so orders are served together and meet targeted ticket times
- Utilizing recipes and portion control
- Balancing high volume with high quality
- Working in a team-oriented, collaborative manner
Skills
- Availability for early morning hours (7AM-4PM) with reliable transportation.
- Reliable, honest, respectful, and supportive of others.
- Engaging, warm, and welcoming communication skills and presence.
- A passion for serving others with the spirit of hospitality.
- Ability to learn quickly in a fast-paced, high-volume environment without sacrificing presentation, quality, or cleanliness.
- Self-motivated achiever interested in taking on additional roles and responsibilities.
- Flexibility to work a variety of shifts, including weekends, holidays, and afternoons.
- Motivated to learn quickly and grow in a professional, team-oriented environment.
Benefits
- Competitive Pay: Average hourly rate of $12.00 - $15.00 /hour with pooled tips
- Effective wage = $20.00 - $32.00 /hour.
- A work environment where you can come as you are, share your ideas, have fun, and work collaboratively
- Flexible schedule
Salary : $12 - $15