What are the responsibilities and job description for the Banquet Captain position at Le Méridien Dallas by the Galleria?
The Banquet Captain leads, supervises, and coordinates banquet staff to ensure seamless service, acting as the main point of contact between guests, kitchen staff, and management. They are responsible for setting up, executing, and breaking down events, reviewing Banquet Event Orders (BEOs), managing service timing, and maintaining high customer service standards.