Beverage Director

We seek a polished and dynamic Beverage Director to lead all aspects of SEIA’s beverage program across the SEIA, the Members only SEIA Club, and shared environments within 830 Brickell. This role will support the pre-opening phase, building the beverage framework, assisting with hiring and training, and transitioning seamlessly into ongoing operations.The Beverage Director oversees the curation, execution, and financial performance of the wine, spirits, and cocktail programs, ensuring alignment with SEIA’s standards of excellence and guest experience.Your Responsibilities:·       Lead the strategy, selection, and ongoing evolution of the beverage program for SEIA Restaurant, SEIA Club, and shared spaces within 830 Brickell.·       Oversee all wine, cocktail, spirits, beer, and non-alcoholic beverage lists, ensuring diversity, balance, and alignment with the culinary direction.·       Partner with the Culinary Director and Director of Operations to design pairings, menus, and beverage rituals that reinforce SEIA’s identity.·       Develop and implement service standards for wine and cocktail presentation in alignment with the Hospitality Guide and Service Rituals.·       Manage vendor and distributor relationships, including purchasing, allocations, and pricing negotiations to ensure optimal margins and exclusivity.·       Train and mentor the sommelier, bartending, and service teams to elevate product knowledge, storytelling, and guest engagement.·       Monitor beverage cost performance, inventory systems, and monthly reporting to ensure financial accountability and budget adherence.·       Lead all tastings, trainings, and pre-service education sessions for FOH leadership and service teams.·       Oversee cellar organization, bottle tracking, and proper storage and preservation methods for wine and spirits.·       Collaborate with Marketing and Membership teams for special events, wine dinners, and beverage-focused activations.·       Maintain compliance with all licensing, health, and safety regulations.·       Support pre-opening bar and cellar setup, including glassware, tools, OS&E specifications, and back-of-house organization.Your Qualifications:·       Minimum 5 years of progressive beverage leadership experience in fine dining or luxury hospitality.·       Deep expertise in wine, spirits, and cocktail development; formal sommelier or mixology certification preferred.·       Strong financial acumen in beverage cost management, vendor negotiations, and inventory control.·       Proven ability to train and inspire large teams toward excellence in service and product knowledge.·       Exceptional communication, organization, and collaboration skills.·       Bilingual English/Spanish or English/French preferred.What We Offer:•           Comprehensive Medical, Dental, and Vision Insurance•           Pre-Tax Commuter Benefits•           Employee Assistance Program•           Pet Insurance Discounts•           Benefits Hub Discounts•           Family Meal ProvidedMiami Members Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Miami Members Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Miami Members Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Miami Members Hospitality LLC. We use eVerify to confirm U.S. Employment eligibility.