What are the responsibilities and job description for the Pastry Chef position at Le Fournil?
About Us
Le Fournil is an authentic French bakery and cafe in Seattle's Eastlake neighborhood, serving fresh croissants, breads, tarts, and custom cakes since 1997. We're looking for a dedicated Pastry Chef to join our team on a part-time basis.
Responsibilities
Bake and prepare French pastries, viennoiserie, tarts, and cakes using traditional techniques
Execute laminated doughs, custom cake designs, and daily seasonal specialties
Maintain consistent quality, presentation, and portioning standards
Work flexible part-time shifts, including early mornings and evenings, based on bakery needs
Follow all food safety and sanitation procedures
Keep the workstation clean and organized
Qualifications
Prior experience as a pastry chef or baker, ideally in a French bakery or patisserie
Familiarity with classic French pastry techniques such as lamination and pate a choux
Availability for flexible part-time scheduling, including morning and night shifts as required
Strong attention to detail and pride in quality craftsmanship
Ability to work efficiently in a fast-paced kitchen
Join Le Fournil and help bring authentic French pastry to our Seattle community.
Pay: $28.00 per hour
Benefits:
- Flexible schedule
License/Certification:
- Food Handler Certification (Preferred)
Work Location: In person
Salary : $28