AM Bartender

Department:  Food and Beverage

Location: Le Crocodile

Job Title: Le Crocodile AM Bartender

Reports to: General Manager, Service Director, Beverage Director

Salary/Rate: $11 plus tips

Type of position:

☐ Full-time        ☐ Seasonal        ☒ Part-time      ☐  Contractor         ☐  Intern

Hours: 

☐  Exempt         ☒ Non exempt

About Wythe Hotel

Housed in a meticulously restored 1901 factory building, steps from the Williamsburg waterfront, the Wythe Hotel stands as a testament to Brooklyn's industrial heritage and contemporary sophistication. Our Michelin-recognized hotel supported by Le Crocodile, Bar Blondeau, and a celebrated events program, demands exceptional standards that honor both our historic character and evolving luxury positioning. As we lead Brooklyn's hospitality evolution, we remain committed to sustainable practices while delivering discreet, authentic experiences that resonate with our discerning guests.

General Description

The Le Crocodile AM bartender is the ambassador for the bar program during the day. This role is essential to building connections during the more leisurely hours of service, when diners have time to indulge in our day time prix-fixe menu, settle in to work at the bar or simply enjoy the space after a long-flight. One on one relationship building with morning and afternoon Le Crocodile guests helps to create a memorable experience encouraging new faces to return for dinner, join us upstairs at Bar Blondeau and become a regular patron of Le Crocodile. Crafting signature cocktails, maintaining cleanliness & organization of the bar and setting the PM team up for success is crucial to this role. 

Job Responsibilities / Essential Functions

•  Seeks to greet all guests warmly with enthusiasm whenever in service, present on the floor, and behind the bar.
• Manages a bar where drinks are made to Wythe hotel Specifications, bar is immaculate, and atmosphere is jovial.
• Has a discerning curiosity for spirits, cocktails, food, wine, hospitality and is self driven to continuously learn.
• Promotes warmth and positivity while being guest oriented.
• Able to assess the needs of all guests and make tailored recommendations.
• Actively participates in pre-shift meetings with menu and allergen knowledge.
• Seeks collaboration with staff members, management, and the kitchen during service. 
• Has a desire and ability to assist co-workers during service for shared common goals.
• Ability to troubleshoot and manage guest expectations, and has the confidence to know when to ask for help from management.
• Complete opening, turnover, and closing checklist daily.
• Responsible for product rotation of all fruit, purees, milks, juices, syrups, infusions, bitters, and seasonal fruit.
• Help maintain wine & spirit inventory sheets by updating on an as needed basis.
• Naturally and confidently can entertain guests at their bar.

Position Skills & Requirements 

• 2 years in an NYC bar or equivalent experience; fine dining experience valued but not required.
• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to work on your feet for at least 8 hours.
• Fast-paced movements are required to go from one part of the bar to others.
• Must be able to move, pull, carry, or lift at least 20 to 60 pounds.
• Occasionally kneel, bend, crouch and climb as required.

Why This Role Matters

At Wythe Hotel our highest pursuit, our greatest responsibility, is to ensure that every guest that walks through our door has a fantastic and memorable time. Whether our guests are attending an event, dining in our restaurants, or spending the night in our rooms, it is our mission to guarantee that their experience is effortless, and that they leave feeling taken care of. If we’ve succeeded, our guests will return that favor by coming back again and again.

Wythe Workplace

Wythe Hotel is committed to creating an inclusive workplace that promotes and values diversity. We encourage applications from individuals of all backgrounds, abilities, and perspectives.